| Pretzels, Inc. utilizes
the most flexible production lines and systems in the snack food industry while
maintaining the highest quality standards. Operating these systems requires the best
people in the business. It also requires state-of-the art equipment. Our bakery has the
proper combination of people and technology to achieve fully integrated production lines
around the clock. Our production technology integrates silos, vacuum conveying systems, and computer-controlled minor and macro ingredient measurements that run simultaneously to all lines. Our high speed mixers are capable of mixing 550 pound batches of dough in 60 seconds. Combined with the computer-controlled delivery system, we are capable of loading, mixing and discharging to the proper downstream use-point in about four minutes. Our advanced process gives us incredible flexibility to move from one recipe to another. From silo to mixer to oven and into the package, all the way to the finished packed case palletizer, everything is quality-controlled, fully automated, and untouched by human hands. Building a business for the future means staying on the cutting edge of technology. This gives us a competitive advantage as our employees enjoy the satisfaction of knowing they work in one of the most modern facilities in the world. |